As most people know Italian cooking is regional cooking, so I've decide to do a dish that is typical from each region.
The region for this month is Sicily, and the recipe I've gotten is from a very good Sicilian friend who now lives in Perth (WA).
Recipe: Paste di Mandorle della Nella....
Starting with the Lazio region and also where the capital Italy is found - Rome.
Recipe: Bucatini all'amatriciana.....
Lazio is also known for
“Saltimbocca alla Romana”
“Carciofi alla Romana”
“Spaghetti alla Carbonara”
“Gnocchi di Semolino all romana”
“Spaghetti alla Puttanesca”
“Where the first expresso machine was born” – Australians will be very thankful for that.